Amount of Vitamin D3 (cholecalciferol) in Cream, whipped, cream topping, pressurized
Dairy and Egg Products
In 100 g (Grams) of Cream, whipped, cream topping, pressurized there is 0.4 µg of Vitamin D3 (cholecalciferol). Change amount
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Vitamin D3 (cholecalciferol)
Vitamin D3 (cholecalciferol) is a nutrient present in many other foods. The below table lists foods high in Vitamin D3 (cholecalciferol) other than Cream, whipped, cream topping, pressurized.
Fish, halibut, Greenland, raw
|
27.4 µg
|
|
Fish, mackerel, salted
|
25.2 µg
|
|
Fish, carp, raw
|
24.7 µg
|
|
Fish, eel, mixed species, raw
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23.3 µg
|
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Salmon, sockeye, canned, drained solids, without skin and bones
|
21.5 µg
|
|
Fish, salmon, sockeye, canned, drained solids
|
21 µg
|
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Fish, trout, rainbow, farmed, cooked, dry heat
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19 µg
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Salmon, sockeye, canned, total can contents
|
19 µg
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Margarine,spread, 35-39% fat, tub
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17.5 µg
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Fish, salmon, chinook, smoked
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17.1 µg
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Fish, salmon, sockeye, cooked, dry heat
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16.7 µg
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Fish, swordfish, cooked, dry heat
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16.6 µg
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Fish, sturgeon, mixed species, smoked
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16.1 µg
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Fish, mackerel, Atlantic, raw
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16.1 µg
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Fish, trout, rainbow, farmed, raw
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15.9 µg
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Fish, salmon, pink, canned, drained solids
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14.5 µg
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Fish, Salmon, pink, canned, drained solids, without skin and bones
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14.1 µg
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Fish, salmon, sockeye, raw
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14.1 µg
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Fish, swordfish, raw
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13.9 µg
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Fish, salmon, pink, canned, total can contents
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13.7 µg
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Cream, whipped, cream topping, pressurized
Cream, whipped, cream topping, pressurized is a type of Dairy and Egg Products. The most significant nutrients in Cream, whipped, cream topping, pressurized are listed below.
Water
|
61.33 g
|
61.33%
|
Energy (calorie)
|
257 kcal
|
|
Energy (joule)
|
1077 kJ
|
|
Protein
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3.2 g
|
3.2%
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Total lipid (fat)
|
22.22 g
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22.22%
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Ash
|
0.76 g
|
0.76%
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Carbohydrate, by difference
|
12.49 g
|
12.49%
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Fiber, total dietary
|
0 g
|
|
Sugars, total
|
8 g
|
8%
|
Calcium, Ca
|
101 mg
|
0.10%
|
Iron, Fe
|
0.05 mg
|
|
Magnesium, Mg
|
11 mg
|
0.01%
|
Phosphorus, P
|
89 mg
|
0.09%
|
Potassium, K
|
147 mg
|
0.15%
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Sodium, Na
|
8 mg
|
0.01%
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Zinc, Zn
|
0.37 mg
|
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Copper, Cu
|
0.01 mg
|
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Manganese, Mn
|
0.001 mg
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Selenium, Se
|
1.4 µg
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Fluoride, F
|
3 µg
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Nutrients in Cream, whipped, cream topping, pressurized